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Entradas
Chorizo Casero (crudo o frito)
Lacón relleno casero
Jamón ibérico bellota g.r.
Lomo ibérico de bellota
Cecina de León
Croquetas caseras de jamón
Foie de pato Micuit
Anchoas de Santoña, pimientos del piquillo y queso fresco
Las ensaladas
Ensalada mixta
Ensalada de ventresca
Ensalada de boquerones
Al mediodía
LUNES: Arroz con carne
MARTES: Patatas rellenas
MIERCOLES: Garbanzos con bacalao
JUEVES: Menestra (temporada de verano)
Pote asturiano (temporada de invierno)
VIERNES: Fabada
DOMINGO: Menestra (temporada de verano)
Fabada (temporada de invierno)
Nuestros guisos
Pimientos rellenos de marisco y bonito
Cabrito
Conejo
Carne guisada
Higado de ternera encebollado
Carrillera ibérica
Rollo de ternera
Los pescados del Cantabrico
Consultar
Los quesos
Manchego curado
Cabrales
La peral
Gamoneu del valle
Los postres caseros
Flan
Tarta helada de turrón
Tarta de avellana
Fritos de leche
Tarta de queso
Requesón con nueces y miel
Nuestra Carta
Disponemos de una surtida referencia de vinos de más de 100 referencias y cuidada bodega climatizada.